Warm Butter, Sea Salt Oven Baked Bread, Fresh Dill Black Currant, Vanilla Bean
United StatesIt's a little light. But still smells good.
United StatesI am to Kringle Candle Company. I saw a review for this on YouTube by one of the ambassadors for Kringle. She really played it up and I had to order it. It seemed like it took forever to get here but the day finally arrived. When I lit it, I had high hopes for it. But it failed me miserably. I don't have a lot of money to play around with to begin with so I need my candles to be spot on. This was an epic fail. I don't recommend this scent. There was absolutely no throw for me at all.
United StatesMinimal throw. Doesn't really smell like a croissant.
United StatesOh. My. Gosh! This is Incredibly Good! If you had haven't tried BUTTER CROISSANTS, you're in for a treat. It is simply, overwhelmingly - Delicious. The aroma has an enticing body & depth that beckons you to the kitchen for a "taste" of whatever is baking in the oven. You're met with the deep scent of authentic baking croissants, buttery richness and a touch of rye (at least to me). It's authentic enough to make you hungry. B*W has a baguette bread candle, but no need to fear a duplicate here. While the former is good, it is basic; In contrast (and at the risk of hyperbole) BUTTER CROISSANTS is a culinary masterpiece scent. It is complex, warm and scrumptious. Compliments to whomever developed this candle. The strength and throw is also good at 7.5 out of 10. I'm delighted that I gave this a try, and I will be buying a backup or two. Thanks Kringle!
United StatesCold, it has a rather slight floral scent (possibly from the sea salt, black currant and vanilla) that I don’t really care for. Warm, Once I got over my utter disappointment that this didn’t exactly remind me of a genuine flaky buttery goodness of a hot baked croissant nor any dill notes, I’ve come to appreciate the nuisances of this candle. It smells like fresh sweet loaf of auit lait or ready to bake dinner rolls rather than a the salty butter drenched density of a croissant. I think if this was labeled as fresh Auit Lait Loaf or baked dinner rolls I would’ve been not so disappointed. This needs to be lit for an hour or so in order to build the throw. It seems Kringle has the power throw candles or the nice chill background candles that still fill the space(s) but take its time. Please make this a bit saltier, less sweet and more buttery and it would be perfect! Overall I like it enough but it’s not croissant.
